Breakfast Menu

Breakfast is cooked to order, with a choice of English, vegetarian or continental offered. Other dietary needs are catered for on request. Bread is freshly baked, and take-away breakfasts (sandwiches, fresh fruit and yoghurt) are available.

Assorted Fruit Juices
Still or Sparkling Mineral Water
Seasonal Fresh Fruit
Peaches or Grapefruit
Yoghurt
Assorted Cereals Served With Semi Skimmed Milk

Traditional English Breakfast
Back Bacon
Local Butcher’s Sausages
Local Farm Eggs (Fried, Poached or Scrambled)
Fresh Grilled Tomato
Mushrooms
Hash Browns
Fried Bread
Baked Beans

Selection of White or Brown Toast
Butter or Flora Portion With Assorted Preserves
or
Poached Egg on Toast/Scrambled Egg on Toast/Beans on Toast/Tomatoes on Toast
or
Bacon or Sausage Sandwich

Vegetarian Breakfast
Enderley’s Omelette With a Choice of Fillings
(Mushrooms, Cheese, Fresh Tomatoes, Onion)
Served With Hash Browns, Grilled Tomatoes

Selection of Teas
Decaffeinated Tea and Coffee